Japanese Swords
160 Results
$115.98
Price reduced from
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44196
White Lotus Katana With Scabbard - High Carbon Steel Blade, Metal Alloy Fittings, Wooden Scabbard - Length 39”
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0.0
26
BUDK
Japanese Katanas
Japanese Swords
Swords
CL3
Category L3
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39.99
49072
Kojiro Fire Dragon Katana And Scabbard - 1045 Carbon Steel Blade, Cord-Wrapped Handle, Metal Tsuba - Length 41”
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27
TrueSwords
Japanese Katanas
Japanese Swords
Swords
CL3
Category L3
null
87.99
14044
Universal Shoulder Harness Sheath
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28
United Cutlery
CL1
Category
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19.99
$49.98
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30114
Royal Blue Dragon Three Piece Imperial Samurai Sword Collection With Stand
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30
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Japanese Sword Sets
Japanese Swords
Swords
CL3
Category L3
null
59.99
20386
Forged Warrior Chinese War Sword With Sheath
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31
TrueSwords
Other Japanese Swords
Japanese Swords
Swords
CL2
Category L2
null
66.99
38391
Highlander Open Mouth Dragon Katana with Black Lacquered Saya - 1045 High Carbon Steel Blade - Battle Ready
USD
0.0
32
BUDK
Japanese Katanas
Japanese Swords
Swords
CL2
Category L2
null
59.99
$39.98
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$59.98
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$48.98
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$39.98
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$54.99
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JAPANESE SWORD FAQS
- What is the difference between a katana, wakizashi, and tanto?
The katana is a long sword, the wakizashi is a shorter companion sword, and the tanto is a dagger. Traditionally, samurai would carry both a katana and wakizashi as part of a daisho set, with each sword serving a specific purpose. - What materials are used to make Japanese swords?
Japanese swords are typically made from high-carbon steel, Damascus steel, or folded steel for the blade. Handles are often wrapped in ray skin or cord, and scabbards are crafted from lacquered wood or leather. - Are Japanese swords functional or decorative?
TrueSwords.com offers both functional and decorative Japanese swords. Functional swords are suitable for martial arts or cutting practice, while others are designed mainly for display and collection. - What maintenance is required for a Japanese sword?
Regular maintenance includes cleaning the blade after use, applying a light coat of oil to prevent rust, and storing it in a dry place. This care ensures the blade's longevity and keeps it sharp.