T10 Steel Swords
11 Results
38022
Shikoto Touchstone Handmade Wakizashi / Samurai Sword
USD
1
Shikoto
Swords
Japanese Swords
Wakizashi Swords
CL3
Category L3
289.99
48809
WWII Japanese Type 98 Gunto Officer's Katana Sword And Scabbard - T10 Carbon Steel Blade, Clay-Tempered Genuine Rayskin, Brass Pommel And Guard - Length 39 3/10”
USD
2
BUDK
Swords
Japanese Swords
T10 Steel Swords
CL3
Category L3
259.99
38023
Shikoto Touchstone Handmade Legacy Katana / Samurai Sword
USD
3
Shikoto
Swords
Japanese Swords
T10 Steel Swords
CL3
Category L3
299.99
$199.99
Price reduced from
$314.99
to
$189.98
Price reduced from
$302.99
to
$266.98
Price reduced from
$318.99
to
$221.98
Price reduced from
$302.99
to
$169.98
Price reduced from
$196.99
to
36736
Musashi Bushin Sword - Hand-Forged, Water-Tempered 1095 Carbon Steel Blade, Genuine Rayskin Wrapped Handle - Length 41 1/2"
USD
9
Musashi
Swords
Japanese Swords
T10 Steel Swords
CL3
Category L3
272.99
$225.98
Price reduced from
$302.99
to
36735
Musashi Woven Bamboo Samurai Sword - Hand-Forged
USD
11
Musashi
Swords
Japanese Swords
T10 Steel Swords
CL3
Category L3
272.99
T10 STEEL SWORD FAQS
- What is T10 steel, and why is it used in swords?
T10 steel is a high-carbon tungsten alloy known for its hardness, sharpness, and durability. It’s used in sword-making because it holds a razor-sharp edge, making it ideal for both practical use and display. - Are T10 steel swords durable?
Yes, T10 steel swords are highly durable. The hardness of the steel makes them resistant to wear and damage, making them ideal for cutting practice, martial arts training, or display. - How does T10 steel compare to other sword steels like 1095 or Damascus?
T10 steel is harder and retains its sharp edge longer than 1095 steel. Compared to Damascus steel, T10 focuses more on durability and cutting performance, while Damascus is often prized for its visual appeal and layering patterns. - What maintenance is required for T10 steel swords?
Regular maintenance involves cleaning the blade after use, applying a light coat of oil to prevent rust, and storing the sword in a dry place. Sharpening should be done periodically based on usage.