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Shinwa Blood Moon Tachi Sword | 1045 high carbon steel | 28 1/2” blade | 38” overall
$87.98
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$104.99
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- HAND-FORGED HIGH CARBON STEEL BLADE: 28 1/2” blade crafted from 1045 high carbon steel for durability and beauty.
- TRADITIONAL PEWTER-COLORED TSUBA: Metal alloy tsuba with a pewter finish, complementing the brass habaki.
- WHITE CORD-WRAPPED HANDLE: Faux ray skin and cord-wrapped hardwood handle provide an authentic, comfortable grip.
- MAROON LACQUERED SHEATH: Sheath features a deep maroon finish with pewter accents and a detailed hanger.
- CLASSIC TACHI STYLE: Designed for edge-down carry, honoring the traditional samurai way.
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- HAND-FORGED HIGH CARBON STEEL BLADE: 28 1/2” blade crafted from 1045 high carbon steel for durability and beauty.
- TRADITIONAL PEWTER-COLORED TSUBA: Metal alloy tsuba with a pewter finish, complementing the brass habaki.
- WHITE CORD-WRAPPED HANDLE: Faux ray skin and cord-wrapped hardwood handle provide an authentic, comfortable grip.
- MAROON LACQUERED SHEATH: Sheath features a deep maroon finish with pewter accents and a detailed hanger.
- CLASSIC TACHI STYLE: Designed for edge-down carry, honoring the traditional samurai way.
$87.98
Price reduced from
$104.99
to
The Shinwa Blood Moon Tachi Sword stands as a stunning example of classic Japanese swordcraft, meticulously crafted for both practical use and striking visual appeal. Featuring a 28 1/2” hand-forged blade made from 1045 high carbon steel, this tachi exudes both strength and elegance. The brass habaki seamlessly transitions into a pewter-colored tsuba, showcasing intricate detailing and traditional design. The hardwood handle, wrapped in white cord and faux ray skin, provides a secure and comfortable grip that reflects authentic craftsmanship. This sword is designed for edge-down carry, true to the traditional samurai style, and is complemented by a maroon lacquered sheath with pewter accents and a detailed hanger. At 38” overall, the Blood Moon Tachi Sword is a powerful addition to any collection, honoring centuries of sword-making tradition.