Pocket Knives

Pocket Knives

Explore the precision and versatility of pocket knives at TrueSwords.com! Make a statement with the Ghost Series Blue Double Edge OTF Knife or carry the sleek Hendrix Triton Dagger Knife for everyday use. Enjoy the premium performance of the Honshu Sekyuriti Ball Bearing Opening Pocket Knife.


27 Results
27 Results
$89.99
47395 Phantom Series Black OTF Tanto Knife - Stainless Steel Blade, Two-Tone Finish, Metal Alloy Handle, Pocket Clip - Length 9 2/5” USD 0.0 25 TrueSwords CL2 Category L2 null 89.99
$49.99
52433 MossyRidge Automatic Push Button Pocket Knife - G10 Handle, Stainless Steel Tanto Blade USD 0.0 26 BUDK Knives Pocket Knives CL2 Category L2 null 49.99
$69.99
49083 Honshu Black and Blue Sekyuriti Pocket Knife - D2 Tool Steel Blade USD 0.0 27 Honshu Knives Pocket Knives CL2 Category L2 null 69.99

POCKET KNIVES FAQS  

  • What are the different types of pocket knives?
    Pocket knives come in various types, including folding knives, multi-tools, and fixed-blade designs. Folding knives are the most popular for everyday carry, while multi-tools often include additional features like screwdrivers and scissors.
  • What materials are used to make pocket knives?
    Pocket knives are typically made from high-quality materials like stainless steel or carbon steel for the blades, and handles can be crafted from wood, G10, aluminum, or other durable materials.
  • What is the best pocket knife for everyday carry (EDC)?
    The best pocket knife for everyday carry depends on your needs. Look for compact, lightweight knives with durable blades and a secure locking mechanism for ease of use and safety during daily tasks.
  • How do you maintain and care for a pocket knife?
    To maintain your pocket knife, clean the blade regularly, apply a light coat of oil to prevent rust, and sharpen it as needed to keep the edge functional. Also, ensure the locking mechanism is working properly.
  • How do I sharpen a pocket knife?
    You can sharpen a pocket knife using a sharpening stone, a honing rod, or a specialized knife sharpener. Follow the correct angle for your blade type to maintain its sharpness, and sharpen regularly based on usage.