Butterfly Knives
53 Results
43853
Red Satin Skeleton Butterfly Knife - Stainless Steel Blade, Die Cast Metal Handles, Locking Mechanism, USA Made
USD
49
TrueSwords
Knives
Butterfly Knives
CL2
Category L2
42.99
52188
Black Legion Silver Butterfly Trainer
USD
50
Black Legion
Knives
Butterfly Knives
CL2
Category L2
14.99
51842
K Exclusive Black Butterfly Trainer
USD
51
BUDK
Knives
Butterfly Knives
CL2
Category L2
16.99
52379
Umiikot Orange Flame Butterfly Trainer
USD
52
TrueSwords
Knives
Butterfly Knives
CL2
Category L2
16.99
51771
Black Legion Silver Edge Butterfly Trainer
USD
53
Black Legion
Knives
Butterfly Knives
CL2
Category L2
14.99
BUTTERFLY KNIVES FAQS
- What is a butterfly knife used for?
Butterfly knives are commonly used for flipping tricks, collection, or general utility. Some people also use them for self-defense, but their primary appeal is the unique flipping mechanism and the skill involved in handling them. - What makes a butterfly knife different from other knives?
Butterfly knives feature a distinct folding mechanism with two handles that rotate around the blade, allowing for quick deployment. This unique design sets them apart from other folding knives and makes them ideal for flipping and tricks. - Are butterfly knives hard to use?
Butterfly knives can be challenging for beginners due to the flipping techniques involved, but with practice, most people can learn the basics. Trainer butterfly knives are available for those just starting out to help practice without the risk of cuts. - What materials are butterfly knives made of?
Butterfly knives are typically made from high-quality stainless steel or carbon steel for the blades, with handles crafted from durable materials like aluminum, stainless steel, or other composites. These materials ensure smooth flipping action and long-lasting performance. - How do you maintain and care for a butterfly knife?
To maintain your butterfly knife, regularly clean the blade and handles with a soft cloth. Apply oil to the pivot points for smooth flipping action and store the knife in a dry place to prevent rust. Sharpen the blade as needed using appropriate sharpening tools.