Japanese Katanas
151 Results
$89.98
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37109
Honshu Boshin® Katana - Tactical Sword, Hand Forged 1060 Carbon Steel
USD
2
Honshu
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
129.99
$109.98
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$196.99
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50666
Shikoto Tigerwood Katana And Scabbard - T10 Carbon Steel Blade, Clay Tempered, Full-Tang, Tigerwood Handle, Iron Tsuba, Brass Habaki
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4
Shikoto
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
459.99
$97.98
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$229.99
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43085
Honshu Boshin® HellFyre Damascus Handmade Katana Sword - Hand Forged Red & Black Damascus Steel, Exclusive Metallurgical Process - Full Tang, Modern Tactical - TPR Grip, Wooden Saya - 41"
USD
6
Honshu
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
199.99
$66.98
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$183.98
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$252.99
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$135.99
$92.98
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$143.99
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38921
Honshu Boshin® HellFyre Damascus Handmade Wakizashi Sword - Hand Forged HellFyre Damascus Steel, Exclusive Metallurgical Process - Full Tang, Modern Tactical - TPR Grip, Wooden Saya - 34"
USD
11
Honshu
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
179.99
40907
White Zombie Slayer Katana Sword And Leather Wrapped Scabbard
USD
12
TrueSwords
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
89.99
JAPANESE KATANA FAQS
- What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing. - What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget. - What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process. - How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper. - What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.