The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

151 Results

Zoomed view of the blue, red, and green detailing of the faux ivory handle with ornate brass plated tsuba.

Sword of the Dragon shown next to black lacquered scabbard and view of detailed brass plated tsuba and dragon pommel.

The brass plated tsuba features an ornate dragon design.

The pommel has a dragon carved into the faux ivory.

Dragon Samurai Katana Sword

$39.99

Honshu Boshin Damascus Double Edge Sword With Scabbard - Damascus Steel Blade, TPR Textured Handle, Stainless Guard And Pommel - Length 40 13/16”

Honshu Boshin Damascus Double Edge Sword

$199.99

Tomahawk Black Emperor katana shown with black lacquered scabbard, ray skin handle with black cord wrap, and black tsuba.

Zoomed view of the black-coated tsuba and black imitation ray skin handle wrapped with black nylon cord.

The black scabbard for the katana has a black hanging cord, matching the black nylon cord wrapping the handle.

Black Emperor Katana Sword With Scabbard

$49.99

The Sokojikara Water Buffalo God Katana was hand-forged and clay-tempered to give it both strength and flexibility

The 40” overall katana slides smoothly into a matte black scabbard, accented with brown cord-wrap to match the handle

It has an antiqued brass, round tsuba with an intricately detailed water buffalo god design

Sokojikara Water Buffalo God Katana and Scabbard

$179.98 ~~Price reduced from $296.99 to~~

Musha Hand-forged Blue Damascus Samurai Sword

$114.99

Kojiro Amberwood Chokuto Shirasaya

$79.99

Musashi Woven Bamboo Samurai Sword

$272.99

Sokojikara Kitsune Katana shown next to wine-red wooden scabbard and with iron tsuba.

Wine-red wooden scabbard with brown hanging cord shown with sword inside.

The white genuine ray skin handle is wrapped brown cord and has a gold colored menuki.

Detailed view of the iron tsuba with branch detailing.

Zoomed view of the gold colored menuki beneath the brown cord wrapping of the handle.

The brown cord wrapping the handle is pulled through the katana’s pommel.

Detailed look at the speckled wine-red hardwood scabbard with brown hanging cord.

Just beneath the iron tsuba is a gold colored habaki.

Sokojikara Kitsune Handmade Katana

$221.98 ~~Price reduced from $302.99 to~~

Shinwa ScarletFang Shirasaya Sword has a red lacquered hardwood handle, shown atop ornate display box.

The shirasaya sword and scabbard seamlessly fit together with both vibrant red lacquered handle and scabbard.

A brass habaki can be found just beneath the red hardwood handle of the shirasaya.

Detailed look at the silky smooth appearance of the red lacquered hardwood handle.

Shinwa Jade Defender Katana

$69.99

Shinwa Warrior Katana shown with black scabbard, ornate tsuba, and bright pink cord wrapped handle.

Three different views of the cast tsuba and pommel with dragon and scenery artwork.

The black scabbard is wrapped with a bright pink hanging cord that matches the pink cord of the handle.

Shinwa Pink Warrior Katana Sword

$119.99 ~~Price reduced from $194.99 to~~

Shinwa Imperial Dragon katana shown from various views, including detailed shot of metal tsuba, red scabbard, and black cord wrapped handle.

Hand-lacquered red scabbard features a mother-of-pearl dragon design on the side.

The handle is made from white genuine ray skin with black braided cord around it and brass menuki.

Detailed view of the mother-of-pearl dragon on the side of the red scabbard.

Close view of the brass menuki on the white ray skin handle with black braided cord.

Closeup of the metal tsuba with circular, floral type design.

Shinwa Imperial Dragon Handmade Katana

$189.98 ~~Price reduced from $325.99 to~~

Sokojikara Shadow Grove Katana shown with detailed views of the floral tsuba and bamboo accents on pommel and scabbard.

The glossy black scabbard has a bright green bamboo design on the side with brown hanging cord.

Detailed view of the white genuine ray skin handle wrapped in brown cord with menuki.

The scabbard has a braided brown hanging cord wrapped around it.

Cast tsuba shown with brass-like coloring and floral design just above the brass habaki.

The pommel has a bamboo leaf design just above the brown cord wrapped handle.

Zoomed view of the cast tsuba with floral and bamboo pattern.

The handle has bamboo detailing just beneath the brown cord wrapping, above the tsuba.

Sokojikara Shadow Grove Katana

$366.99

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS