Japanese Katanas
155 Results
43883
Honshu Boshin® Double Edge Sword With Scabbard - 1060 Carbon Steel Blade, TPR Textured Handle, Stainless Guard And Pommel - Length 40 13/16”
USD
0.0
73
Honshu
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
null
129.99
$225.98
Price reduced from
$302.99
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50217
Forged Emperor Odachi Sword And Scabbard - Carbon Steel Blade, Cord-Wrapped Handle, Brass Habaki - Length 62 1/4”
USD
0.0
75
TrueSwords
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
null
116.99
$262.98
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$299.99
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$189.98
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49922
Black Lotus Katana With Scabbard - High Carbon Steel Blade, Metal Alloy Fittings, Wooden Scabbard - Length 39”
USD
0.0
78
BUDK
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
null
46.99
50666
Shikoto Tigerwood Katana And Scabbard - T10 Carbon Steel Blade, Clay Tempered, Full-Tang, Tigerwood Handle, Iron Tsuba, Brass Habaki
USD
0.0
79
Shikoto
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
null
449.99
$77.98
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$119.99
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$82.98
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$152.99
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$169.98
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$288.99
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$229.98
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JAPANESE KATANA FAQS
- What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing. - What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget. - What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process. - How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper. - What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.