The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

151 Results

Sokojikara Dynasty Handmade Katana / Samurai Sword - T10 High Carbon Steel, Hand Forged, Clay Tempered - Genuine Ray Skin; Bronze Tsuba - Functional, Full Tang, Battle Ready

Sokojikara Dynasty Handmade Katana / Samurai Sword - T10 High Carbon Steel, Hand Forged, Clay Tempered - Genuine Ray Skin; Bronze Tsuba - Functional, Full Tang, Battle Ready

$189.98 ~~Price reduced from $302.99 to~~

Shinwa SatinSting shirasaya with white hardwood handle next to matching white scabbard.

The shirasaya seamlessly blends into the white scabbard adjacent to zoomed view of the black Damascus steel blade tip.

Detailed view of the white hand lacquered hardwood handle.

Ornate red box with leather handle houses the shirasaya.

Zoomed view of the tip of the black Damascus steel blade.

Zoomed view of the end of the white hand lacquered shirasaya handle.

Shinwa SatinSting Handmade Shirasaya

$110.98 ~~Price reduced from $152.99 to~~

Tomahawk White Emperor katana shown with black lacquered scabbard, black guard, and white nylon wrapped handle.

The white cord wrapped around the imitation ray skin handle matches the white cord of the scabbard.

Detailed view of the black imitation ray skin handle wrapped in white nylon cord.

White Emperor Katana Sword With Scabbard

$39.99

Sokojikara Pearl Zen Katana shown with bright red cord wrapping on the handle and scabbard and cast tsuba.

The side of the black glossy scabbard has a mother of pearl dragon design inlay, just beneath the bright red hanging cord.

The brass tsuba has a dragon design just beneath the bright red cord wrap of the handle.

A brass menuki is featured on the black ray skin handle with red cord wrap.

The brass tsuba has a swirling dragon design.

A bright red hanging cord is tied around the glossy black scabbard.

Sokojikara Pearl Zen Handmade Katana / Samurai Sword - Hand Forged, Clay Tempered 1045 Carbon Steel - Mother of Pearl Dragon Inlay - Ray Skin; Brass Tsuba - Functional, Full Tang, Battle Ready

$178.98 ~~Price reduced from $269.99 to~~

Musashi Bushin Sword - Hand-Forged, Water-Tempered 1095 Carbon Steel Blade, Genuine Rayskin Wrapped Handle - Length 41 1/2"

$272.99

Shikoto Eternal Edge Wakizashi with Scabbard

Shikoto Eternal Edge Wakizashi

$289.99

The mark of a Samurai was the formidable weapon that he carried that became a part of him for the rest of his life

The 41 7/10” overall katana slides smoothly into a matte black, wooden scabbard with a black cord-wrap accent

The hardwood handle is wrapped in genuine, white rayskin and black cord and the tsuba is metal alloy in a golden dragon design

It has a 28”, razor-sharp 1045 carbon steel blade with a visible hamon, which extends from a brass habaki

Kojiro Golden Dragon Katana And Scabbard - 1045 Carbon Steel Blade, Hardwood Handle, Genuine Rayskin - Length 41 7/10”

$109.99

White Zombie Slayer Katana Sword And Leather Wrapped Scabbard

$89.99

Musashi Clay Tempered Katana shown next to black scabbard with detailed views of the antique finished tsuba and ray skin handle.

The black scabbard has a black hanging cord and both the pommel and tsuba has an antique finish.

Zoomed view of the hanging cord on the scabbard and brass colored habaki of the katana.

Samurai Musashi Clay Tempered Katana Sword

$134.99 ~~Price reduced from $163.99 to~~

Various views of the Musashi katana with black glossy scabbard, cast dragon tsuba, and ray skin handle.

The hardwood scabbard is shown with a glossy black finish between detailed shots of the katana pommel and blade point.

The white ray skin handle is wrapped in black cord and has a brass menuki.

Musashi 1060 Carbon Steel Clay Tempered Katana Sword

$144.99

Different views of the Kojiro Red Emperor Katana

A view of the Kojiro Red Emperor Katana on and off of its display stand

Kojiro Red Emperor Katana And Scabbard With Stand - 1045 Carbon Steel Blade, Faux Rayskin, PU Wrap, Metal Alloy Tsuba

$57.98 ~~Price reduced from $87.99 to~~

Shinwa’s Midnight Bamboo Katana is a masterpiece of design, meticulously hand-forged using ancient, time-honored techniques

The 41 1/2” overall katana slides smoothly into a black lacquered scabbard, which has decorative, black cord-wrap

The high-quality katana has a 27 3/8”, keenly sharp Damascus steel blade, which extends from a brass habaki

It has an expertly cord-wrapped hardwood handle and an intricately crafted bamboo-themed, cast metal alloy tsuba

Shinwa Midnight Bamboo Katana And Scabbard

$137.99

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS