Japanese Swords
160 Results
$97.98
Price reduced from
$229.99
to
38022
Shikoto Touchstone Handmade Wakizashi / Samurai Sword - Hand Forged Clay Tempered T10 High Carbon Steel - Ray Skin; Iron Tsuba; Certificate of Authenticity - Functional, Full Tang, Battle Ready
USD
0.0
2
Shikoto
Swords
Japanese Swords
Wakizashi Swords
CL2
Category L2
null
289.99
51218
Sokojikara Blü-Fyre Katana And Scabbard - Damascus Steel Blade, Cord-Wrapped Wooden Handle - Length 40"
USD
0.0
3
Sokojikara
Swords
Japanese Swords
Japanese Katanas
CL2
Category L2
null
136.99
$66.98
Price reduced from
$99.99
to
$89.98
Price reduced from
$136.99
to
$99.99
Price reduced from
$199.99
to
$199.98
Price reduced from
$229.99
to
$129.99
$177.98
Price reduced from
$196.99
to
47051
Honshu Boshin® Damascus Katana With Scabbard - Damascus Steel, TPR Handle, Steel Guard And Pommel - Length 40 3/4”
USD
0.0
10
Honshu
Swords
Japanese Swords
Japanese Katanas
CL1
Category
null
199.99
$89.98
Price reduced from
$192.99
to
30284
Bamboo Warrior Musashi Carbon Steel Katana Sword
USD
0.0
12
Musashi
Swords
Japanese Swords
Handmade Swords
CL2
Category L2
null
159.99
JAPANESE SWORD FAQS
- What is the difference between a katana, wakizashi, and tanto?
The katana is a long sword, the wakizashi is a shorter companion sword, and the tanto is a dagger. Traditionally, samurai would carry both a katana and wakizashi as part of a daisho set, with each sword serving a specific purpose. - What materials are used to make Japanese swords?
Japanese swords are typically made from high-carbon steel, Damascus steel, or folded steel for the blade. Handles are often wrapped in ray skin or cord, and scabbards are crafted from lacquered wood or leather. - Are Japanese swords functional or decorative?
TrueSwords.com offers both functional and decorative Japanese swords. Functional swords are suitable for martial arts or cutting practice, while others are designed mainly for display and collection. - What maintenance is required for a Japanese sword?
Regular maintenance includes cleaning the blade after use, applying a light coat of oil to prevent rust, and storing it in a dry place. This care ensures the blade's longevity and keeps it sharp.